Vietnamese Chicken Pho (Phở Gà)
Make chicken pho from a whole chicken, gently simmered broth, charred ginger, rice noodles, and fresh herbs. Clear steps for a fragrant bowl of phở gà.
View recipeGood ingredients.
A brighter bowl.
A richer everyday.
One soup, much to discover
Phở gà brings chicken, clear broth, rice noodles, and fresh aromatics together in one bowl. Start with the whole-chicken recipe, or choose a method that suits your day.
Make chicken pho from a whole chicken, gently simmered broth, charred ginger, rice noodles, and fresh herbs. Clear steps for a fragrant bowl of phở gà.
View recipeA practical 40-minute chicken pho using low-sodium broth and cooked chicken, with toasted spices, ginger, and separately cooked rice noodles.
View recipePressure-cooker chicken pho with bone-in thighs, ginger, and coriander. Includes time for coming to pressure and a natural release.
View recipeA hands-off chicken pho broth made with thawed bone-in thighs in a slow cooker. Learn when to add the spices, noodles, and fresh toppings.
View recipeA restrained Hanoi-inspired chicken pho with coriander, ginger, scallions, and a clear broth. A lighter garnish approach to phở gà.
View recipeLearn how to build chicken pho broth with bone-in chicken, browned aromatics, a gentle simmer, and careful final seasoning.
Read the guideA practical shopping guide to chicken, bánh phở noodles, ginger, onions, fish sauce, whole spices, and fresh garnishes for phở gà.
Read the guideChoose and toast whole spices for chicken pho. Learn how coriander, cloves, and optional star anise affect a delicate chicken broth.
Read the guideFinish chicken pho with scallions, cilantro, lime, and optional herbs or chili. Learn how to keep fresh garnishes in balance with the broth.
Read the guideA practical guide to flat bánh phở rice noodles, fresh versus dried, package timing, separate cooking, and avoiding gummy soup.
Read the guide