Easy Chicken Pho
A practical 40-minute chicken pho using low-sodium broth and cooked chicken, with toasted spices, ginger, and separately cooked rice noodles.
View recipeGood ingredients.
A brighter bowl.
A richer everyday.
Recipes, ingredients, and the craft of Vietnamese chicken pho.

Fresh aromatics
Ginger brings warmth
and clarity to the broth.


Brighter with herbs
A little freshness.
A bowl made your own.
Featured recipe
A clear, fragrant broth. Tender chicken. Silky rice noodles. Start with the essentials, and discover how a few thoughtful details make a memorable bowl.
View the recipeA bowl for every kind of day
A practical 40-minute chicken pho using low-sodium broth and cooked chicken, with toasted spices, ginger, and separately cooked rice noodles.
View recipePressure-cooker chicken pho with bone-in thighs, ginger, and coriander. Includes time for coming to pressure and a natural release.
View recipeA hands-off chicken pho broth made with thawed bone-in thighs in a slow cooker. Learn when to add the spices, noodles, and fresh toppings.
View recipeThe pho notebook
Learn how to build chicken pho broth with bone-in chicken, browned aromatics, a gentle simmer, and careful final seasoning.
Read the guideA practical shopping guide to chicken, bánh phở noodles, ginger, onions, fish sauce, whole spices, and fresh garnishes for phở gà.
Read the guideA practical guide to flat bánh phở rice noodles, fresh versus dried, package timing, separate cooking, and avoiding gummy soup.
Read the guideBeyond the broth
Approachable chicken dishes for the rest of your week.
Boneless chicken thighs marinated with finely minced lemongrass, fish sauce, and garlic, then cooked in a skillet for a fragrant rice bowl.
View recipeGrilled chicken thighs with a garlic, fish sauce, and honey marinade. Two-zone heat helps brown the chicken without burning the glaze.
View recipeCrisp-skinned chicken thighs finished with a savory fish sauce, lime, and sugar glaze. An approachable skillet dinner with rice.
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