Beyond the broth

A few more ways to bring chicken to the table.

Lemongrass, ginger, garlic, and fish sauce bring character to this small collection of Vietnamese-inspired chicken dinners.

At the Vietnamese table1 hr 5 min

Lemongrass Chicken Thighs

Boneless chicken thighs marinated with finely minced lemongrass, fish sauce, and garlic, then cooked in a skillet for a fragrant rice bowl.

At the Vietnamese table1 hr 40 min

Grilled chicken thighs with a garlic, fish sauce, and honey marinade. Two-zone heat helps brown the chicken without burning the glaze.

At the Vietnamese table50 min

Crisp-skinned chicken thighs finished with a savory fish sauce, lime, and sugar glaze. An approachable skillet dinner with rice.

At the Vietnamese table50 min

Chicken thighs braised in a small amount of amber caramel, ginger, and fish sauce. A savory gà kho-inspired dish for steamed rice.